Quick area calculation off of Google Maps shows the land area of Disney Springs (including all parking) is about 125 acres.
The Magic Kingdom is apparently 107 acres, Hollywood Studios 135 acres, Epcot 300 acres, and Animal Kingdom 500 acres. I don't think these numbers include the parking lots though because I just pulled those from a Google search...I didn't actually calculate like I did with Disney Springs. But yeah, pretty close to a park size.
When I first read about the expansion and all the additional infrastructure improvements to the roads and building access to I-4 and such, my immediate thought was how similar that sounded to Disneyland's resort expansion project done in the late 90s that was ultimately finished in 2001 with DCA.
Those pictures really remind me of the the huge dirt fields seen during those years!
Those coveted cups include the Uh-Oa!, Krakatoa Punch, Nautilus, Polynesian Pearl, HippopotoMai-Tai, Rum Flight shot glasses in the three colors and the Shrunken Zombie Head – all available only at Trader Sam’s Grog Grotto.
It’s a pretty popular spot, with waits some evenings up to two hours at peak times as guests ooh and ah over more than 1,200 pieces of memorabilia and have a good time with the staff. The handcrafted cocktails are delicious, and just order an Uh-Oa! and see what happens with the special effects.
If you want a table and there’s a wait, Trader Sam’s Tiki Terrace is almost as cool as the lounge, with a lava rock waterfall and live Hawai’ian-themed entertainment every night with the gorgeous backdrop of Seven Seas Lagoon and a seat for the Magic Kingdom Park fireworks.
Walt Disney Parks & Resorts recently won a VIBE VISTA Award in the category of “Best Spirits Program in Hotels.” The award represents “exemplary creativity, execution and results in an extremely competitive field,” as judged by the faculty at Johnson & Wales University. And Trader Sam’s helped land the prestigious award.
One of our favorite times of year – Copper River Salmon has made its way back to menus at three Walt Disney World Resort restaurants: Artist Point at Disney’s Wilderness Lodge, California Grill at Disney’s Contemporary Resort and Flying Fish Café at Disney’s Boardwalk area.
It’s so special because this prized salmon is available for a very short window of time – mid-May to mid-June. Every year those beauties travel up the Copper River in South Central Alaska, covering a distance of about 3,200 miles to their spawning ground. All that hard work means fish that is flavorful and full of goodness. The Alaskans call them Chinook or Tyees, and the largest on record is a whopping 126 pounds.
Keep an eye on the menus, but the best way to serve Copper River Salmon is simply grilled. Artist Point used cedar planks, and California Grill is planning “a la plancha” style, or grilled on a metal plate. Chef Brian Piasecki at California Grill says he’s hoping that local Zellwood corn will accompany in some form or fashion. And we’ll wait to see what the chefs at Flying Fish Cafe create.
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