Walt Disney World Magic Kingdom Discussion Thread

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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby Wes » Tue Sep 11, 2012 8:13 pm

Would have been cool if they at least expanded Mermaid a little, especially the obviously cramped scenes near the end of the ride at DCA. They obviously had more space to work with at WDW...sigh.

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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby Jew » Tue Sep 11, 2012 8:52 pm

^Agreed.

Side note: projection mapping on Disney castles is still badass. Those preview images look awesome.
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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby Meteornotes » Tue Sep 11, 2012 11:03 pm

Really like those castle images. Looking forward to seeing that in person at some point.

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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby coasterfreak101 » Wed Sep 12, 2012 7:53 am

For some reason, I didn't realize that VotLM was coming to Magic Kingdom along with the Ariel meet-and-greet. I liked it at DCA, but I do agree that the scenes are very rushed. It's a cute ride though, and it's got an amazing capacity, so I'm sure plenty of people will love it as it is!
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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby Erik Johnson » Wed Sep 12, 2012 8:04 am

Wes wrote:Would have been cool if they at least expanded Mermaid a little, especially the obviously cramped scenes near the end of the ride at DCA. They obviously had more space to work with at WDW...sigh.


Yeah, it really needed forsworn show scene to make it feel complete. Oh well.
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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby jedimaster1227 » Thu Sep 13, 2012 11:28 am

I know it is a minor point, but for those of you that have been following the game's development or collect Sorcerers of the Magic Kingdom cards, there's a special card being given out this year at the Mickey's Not So Scary Halloween Party. The card is distributed nightly during the party at the Firehouse (you cannot get it at the Liberty Square Sorcerers desk) and a valid event admission ticket must be presented to get the card.
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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby triggernel » Thu Sep 13, 2012 2:58 pm

Looks like TPR's wishes have been answered. Alcohol will now be served in the Magic Kingdom:

http://disneyparks.disney.go.com/blog/2012/09/storytelling-through-dining-at-be-our-guest-restaurant-in-new-fantasyland/

When it opens at Magic Kingdom Park on November 19, Be Our Guest Restaurant will magically drop guests into the world of Belle and the Beast with a whole new level of theming for a Disney restaurant. “More than ever, we’re using storytelling and creativity as we develop our menus,” says Maribeth Bisienere, vice president of Food & Beverage and Merchandise for The Walt Disney Company. “We’re continually creating magical experiences, and Be Our Guest Restaurant at New Fantasyland is the next step in the evolution.”



The storytelling starts with Walt Disney Imagineering, but it’s not long before the Food & Beverage team starts creating a menu to match the theatrics. This time, it’s all about the mysterious new Magic Kingdom Park castle that’s home to Beast from “Beauty and the Beast,” with a majestic Ballroom with 20-foot-tall ceilings, elegant chandeliers and a wall of 18-foot-tall windows that overlook the French countryside where a light snow is falling; the Rose Gallery, with a large music box centerpiece that’s almost 7 feet tall, with Belle and the Beast slowly twirling atop; and the forbidden, dramatic West Wing, with the warm glow of the Beast’s enchanted rose.

A team of Disney chefs, including longtime Disney Chef Roland Muller, a native of Alsace, France, has spent more than three years developing the French-inspired menu, creating both a quick-service menu for lunch and a more elegant table-service menu for dinner.

“Our role is to finish the story,” says Walt Disney World Executive Chef Lenny DeGeorge. And while the quick-service lunch is more of a French bistro, dinner is a more elegant affair with dishes themed to the film: a whole roasted hen, a pork rack chop, pan-seared salmon with leek fondue and saffron potatoes. Gourmet cupcakes and mousse-filled cream puffs are finished tableside.

And just for dinner, select wines and beers will be offered that complement the French-inspired cuisine.

“As part of the overall theming, we wanted to offer wine that enhances the guest experience and complements the French-inspired cuisine,” says Stuart McGuire, Beverage Director, Walt Disney Parks and Resorts. “The wines focus primarily on France’s famous wine-growing regions, including Champagne, Alsace, Loire, Rhone, Burgundy and Bordeaux.

“We’ll also offer the leading French beer, Kronenbourg 1664,” says McGuire. “And, staying in the general region, we’ll also offer Belgian beers.”

Servers complete the picture, dressed in a style inspired by European fashions from the 1400s to the 1600s: a royal purple embroidered doublet, or vest, over a shirt with knickers that reach just below the knee. For evening service, a jabot or ruffle, buttoned at the throat, is added.

“From the moment they cross the bridge into the castle, it’s all about immersing our guests in the dining experience,” says Bisienere. “Every detail is part of the story.”

Last edited by robbalvey on Thu Sep 13, 2012 4:41 pm.
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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby Wes » Thu Sep 13, 2012 3:26 pm

^ Good idea for a high-end table service restaurant to serve wine, still funny Gaston's Tavern doesn't serve booze.

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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby Rollercoaster Rider » Thu Sep 13, 2012 4:58 pm

I don't think Magic Kingdom should sell alcohol. Doesn't seem right to me.
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Re: Walt Disney World Magic Kingdom Discussion Thread

Postby ginzo » Thu Sep 13, 2012 5:02 pm

Rollercoaster Rider wrote:I don't think Magic Kingdom should sell alcohol. Doesn't seem right to me.


A "French" restaurant that doesn't serve wine is far weirder.

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