Philrad71 wrote:I'd love to hear more people's reaction to Melt and what they had when they visited.
It doesn't seem like too many people on here hit it up last year. Not sure if it was due to price, location or both?
We went during the first week of the season, so I was willing to forgive the super slow service. We had the Cleveland Cheese Steak, which tasted fine but had strangely cold meat despite the cheese being perfectly melted and the bread well toasted.
TL;DR I probably wouldn't eat there again.