Brandy in the Kitchen

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Re: Brandy in the Kitchen

Postby SharkTums » Tue May 29, 2012 9:53 am

^You rule!

Here's a picture so you can at least see what it kind of was like. Note the cake batter dripping out the bottom!!!! DELICIOUS!!!

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Re: Brandy in the Kitchen

Postby Hilltopper39 » Tue May 29, 2012 10:37 am

^So it was kinda like a stuffed cupcake? Regular cupcake stuffed with raw cupcake batter in the middle? Looks amazing whatever it is!

I love reading you recipes on here Brandy, those butterscotch cookies/bars look amazing. I'm not much of a baker (with the exception a Derby Pie annually around the first Saturday in may) but reading this thread makes me want to buy a mixer and try some of theses recipes out!

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Re: Brandy in the Kitchen

Postby SharkTums » Tue May 29, 2012 10:39 am

^Yeah. I think they call them 'filled' cupcakes.

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Re: Brandy in the Kitchen

Postby Hilltopper39 » Tue May 29, 2012 11:00 am

^That's awesome, I've never been a huge fan of raw cake or brownie batter or cookie dough but there's a world of possibilities with a "filled" cupcakes.

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Re: Brandy in the Kitchen

Postby SharkTums » Tue May 29, 2012 11:38 am

Hilltopper39 wrote:I've never been a huge fan of raw cake or brownie batter or cookie dough


You're dead to me.

I make cake
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Re: Brandy in the Kitchen

Postby Brandy524 » Tue May 29, 2012 11:43 am

I'm not finding an abundance of recipes for that specific kind of cupcake, so I'm going to try to put something together myself and see what I can come up with. I do have a tool to insert fillings into cupcakes, etc., so I just need to find the respective recipes for the cake, filling, and icing.

As far as the blondies go, I just found a recipe titled "The BEST Blondies-Ever!" It has most of the same ingredients as the butterscotch bars I made, that is until you get to the pecans and Ghirardelli white chocolate chips. Yum! I think I'll try this recipe first and see how it goes.
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Re: Brandy in the Kitchen

Postby TPDave » Tue May 29, 2012 11:50 am

Nice! They look awesome Brandy. I might endanger my town by trying to cook some this weekend!
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Re: Brandy in the Kitchen

Postby Brandy524 » Tue May 29, 2012 12:03 pm

SharkTums wrote:
Hilltopper39 wrote:I've never been a huge fan of raw cake or brownie batter or cookie dough


You're dead to me.


:lmao: I actually prefer the batter or dough to the finished product myself!

TPDave wrote:Nice! They look awesome Brandy. I might endanger my town by trying to cook some this weekend!


Let us know if you try it!
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Re: Brandy in the Kitchen

Postby Hilltopper39 » Tue May 29, 2012 12:24 pm

Brandy524 wrote:
SharkTums wrote:
Hilltopper39 wrote:I've never been a huge fan of raw cake or brownie batter or cookie dough


You're dead to me.


:lmao: I actually prefer the batter or dough to the finished product myself!


I'm sorry I guess I was just sheltered as a child or something :cry: . I'm going to consider never acquiring a taste for the batter an advanced dieting technique, if I had been eating the before and the after all of he years I wouldn't fit on any coasters!

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Re: Brandy in the Kitchen

Postby Meteornotes » Tue May 29, 2012 2:10 pm

I'll ask Deena about that cupcake. She's usually pretty good at re-creating things we've seen on TV or whatever. And since we were planning on making cupcakes the next time we have baking time, I think we'll see if we can make those.

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